My dad was born and raised in Zan, Lebanon, and growing up, our kitchen was always filled with the rich aromas and flavors of his homeland. I’m proud of my roots and believe that food is one of the most powerful ways to connect with our culture, our memories, and each other.

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Here, I’m sharing a few of the dishes that mean the most to me, made with love, tradition, and a touch of nostalgia. I hope they inspire you to explore the beauty of Lebanese cooking and maybe even spark a deeper connection to your own story along the way.